Chocolate PB Smoothie Bowl

Recipe & Photography: Emily Lawrence

An awesome ice cream replacement, this easy recipe whips up in the blender in minutes, providing a satisfying sweetness without added sugar.

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Yield: 2 servings

INGREDIENTS

• 2 large frozen bananas, cut into chunks

• 1 cup milk of choice

• 3 Tbsp Nuts to You Peanut Butter Smooth

• 2 Tbsp cocoa powder

• Pinch sea salt

• ½ tsp vanilla extract

• Optional toppings: chia, flax or hemp seeds, fresh fruit

INSTRUCTIONS

1. Combine frozen banana and milk in a blender on high speed until smooth. If more milk is needed, add as little as possible to ensure a thick, “soft-serve” consistency.

2. Add Peanut Butter, cocoa powder, salt and vanilla. Blend until fully combined.

3. Pour into two bowls and garnish with your favourite toppings.

4. Serve immediately.

Print

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